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Cowtown
Posted on Thursday, February 01, 2007 - 02:40 pm:   Edit Post Delete Post View Post/Check IP Print Post    Move Post (Custodian/Admin Only)

Did you know if you do a search on the BadWeb for "Okra" you get 77 separate threads!
Make that 78.
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Jon
Posted on Thursday, February 01, 2007 - 02:46 pm:   Edit Post Delete Post View Post/Check IP Print Post    Move Post (Custodian/Admin Only)

Ochra is life.

No Ochra, no life.

Know Ochra, Know life.
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Jon
Posted on Thursday, February 01, 2007 - 02:47 pm:   Edit Post Delete Post View Post/Check IP Print Post    Move Post (Custodian/Admin Only)

Ochra...it's not just for breakfast anymore.
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Glitch
Posted on Thursday, February 01, 2007 - 02:54 pm:   Edit Post Delete Post View Post/Check IP Print Post    Move Post (Custodian/Admin Only)

I likes mine fried.
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Jaimec
Posted on Thursday, February 01, 2007 - 03:53 pm:   Edit Post Delete Post View Post/Check IP Print Post    Move Post (Custodian/Admin Only)

In gumbo, with LOTS of cayenne pepper, thanks.
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Hughlysses
Posted on Thursday, February 01, 2007 - 03:56 pm:   Edit Post Delete Post View Post/Check IP Print Post    Move Post (Custodian/Admin Only)

All I know is, when I was about 5, Daddy tried to get me to eat some. I asked what "okra" was. He said it was a little critter they caught in traps out in the fields.

I promptly threw up.

I don't think my parents ever tried to force okra on me again...
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Firebolteric_ma
Posted on Thursday, February 01, 2007 - 04:09 pm:   Edit Post Delete Post View Post/Check IP Print Post    Move Post (Custodian/Admin Only)

Okra? isn't that the killer whale that bit bo dericks leg off in that old movie?
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Cityxslicker
Posted on Thursday, February 01, 2007 - 04:41 pm:   Edit Post Delete Post View Post/Check IP Print Post    Move Post (Custodian/Admin Only)

Okra, Spam, Grits, Eggs, And Bacon, everything a growing boy needs for breakfast. the coffee is assumed (damn seattle espresso junkie) ~O)
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Buellfighter
Posted on Thursday, February 01, 2007 - 04:42 pm:   Edit Post Delete Post View Post/Check IP Print Post    Move Post (Custodian/Admin Only)

All I am saying...is give okra a chance!!
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Elf
Posted on Thursday, February 01, 2007 - 04:59 pm:   Edit Post Delete Post View Post/Check IP Print Post    Move Post (Custodian/Admin Only)

Cityxslicker,

Where's the Gravy? Gotta have Gravy!

Make mine a red eye!
http://en.wikipedia.org/wiki/Red-eye_gravy
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Slaughter
Posted on Thursday, February 01, 2007 - 05:16 pm:   Edit Post Delete Post View Post/Check IP Print Post    Move Post (Custodian/Admin Only)

Okra,

Like eating a garden slug without the flavor.
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Rainman
Posted on Thursday, February 01, 2007 - 05:20 pm:   Edit Post Delete Post View Post/Check IP Print Post    Move Post (Custodian/Admin Only)

Deep fried okra, some hushpuppies and vinegar-based North Carolina BBQ'd pork cooking 24 hours in the sauce. Hey, you got your vision of Heaven and I got mine.
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Sleez
Posted on Thursday, February 01, 2007 - 07:34 pm:   Edit Post Delete Post View Post/Check IP Print Post    Move Post (Custodian/Admin Only)

What was green and a great trick shot artist?
Annie Okra


What's green and slimy and has its own talk show?
Okra Winfrey.


What's green with red curly hair?
Little Okra Annie.

overheard at the Stuckey's on I40; "Fried Okra is a little joke we thought up to play on Yankee tourists, no one from around these parts actually eats it."
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Twig
Posted on Thursday, February 01, 2007 - 07:44 pm:   Edit Post Delete Post View Post/Check IP Print Post    Move Post (Custodian/Admin Only)

Either you love it or hate it. I happen to love fried okra...that's the only way I can eat it. Next summer I'm gonna try it in my fry baby ...garden fresh!
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Hughlysses
Posted on Thursday, February 01, 2007 - 08:42 pm:   Edit Post Delete Post View Post/Check IP Print Post    Move Post (Custodian/Admin Only)

vinegar-based North Carolina BBQ'd pork cooking 24 hours in the sauce

I'll give you an "amen" on that part. It's not exclusive to North Carolina either; we cook that same type of BBQ in my part of South Carolina. Hmmm boy!
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Cityxslicker
Posted on Thursday, February 01, 2007 - 11:57 pm:   Edit Post Delete Post View Post/Check IP Print Post    Move Post (Custodian/Admin Only)

Southern redneck transplanted north. It is darn hard to find decent Soothen cookin here, gotta make grandma-s recipes at home . And forget about chittlins on the west coast : | We need a recipe post, I know the local HOG chapters motto is the ever present Ride to Eat, Eat to Ride... I will post some for sup-er bowl : D
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Rainman
Posted on Friday, February 02, 2007 - 10:29 am:   Edit Post Delete Post View Post/Check IP Print Post    Move Post (Custodian/Admin Only)

I'm a Northern hillbilly transplanted South where I could finally order grits that didn't come out looking frighteningly like library paste from grade school.
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Cityxslicker
Posted on Friday, February 02, 2007 - 02:01 pm:   Edit Post Delete Post View Post/Check IP Print Post    Move Post (Custodian/Admin Only)

There is another listing of Okra on the board under the ground hog posting ;) Who has the final count?
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Djkaplan
Posted on Friday, February 02, 2007 - 02:13 pm:   Edit Post Delete Post View Post/Check IP Print Post    Move Post (Custodian/Admin Only)

Okra is great breaded and deep fried, but if you're wanting the real downhome okra experience, you gotta try them stewed with tomatoes.

It's as bad as it sounds.
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Kdan
Posted on Friday, February 02, 2007 - 04:48 pm:   Edit Post Delete Post View Post/Check IP Print Post    Move Post (Custodian/Admin Only)

Hell DJ, Worms taste good breaded and fried.
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Daves
Posted on Friday, February 02, 2007 - 05:12 pm:   Edit Post Delete Post View Post/Check IP Print Post    Move Post (Custodian/Admin Only)

overheard at the Stuckey's on I40; "Fried Okra is a little joke we thought up to play on Yankee tourists, no one from around these parts actually eats it."

Yeah, I think that sounds familiar!
Damn Texans
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Cowtown
Posted on Friday, February 02, 2007 - 05:16 pm:   Edit Post Delete Post View Post/Check IP Print Post    Move Post (Custodian/Admin Only)

158 Okra Recipes
http://www.recipezaar.com/recipes.php?q=Okra
The thread lives!

(Message edited by Cowtown on February 02, 2007)
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Road_thing
Posted on Sunday, February 04, 2007 - 06:12 pm:   Edit Post Delete Post View Post/Check IP Print Post    Move Post (Custodian/Admin Only)



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Bdabuell
Posted on Sunday, February 04, 2007 - 06:16 pm:   Edit Post Delete Post View Post/Check IP Print Post    Move Post (Custodian/Admin Only)

that looks like it was eaten already....
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Glitch
Posted on Sunday, February 04, 2007 - 06:41 pm:   Edit Post Delete Post View Post/Check IP Print Post    Move Post (Custodian/Admin Only)

RT that's disgusting!
Here's some good eatin!


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Road_thing
Posted on Sunday, February 04, 2007 - 10:12 pm:   Edit Post Delete Post View Post/Check IP Print Post    Move Post (Custodian/Admin Only)

Well, I don't know what's disgusting, but I know what I like!

That deep-fried stuff looks mighty fine, too...

...got ketchup?

rt
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Road_thing
Posted on Sunday, February 04, 2007 - 10:16 pm:   Edit Post Delete Post View Post/Check IP Print Post    Move Post (Custodian/Admin Only)

Here's one for Daves:

http://www.qualityvenisoncookbooks.com/index.php?p age_id=261

rt
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Spiderman
Posted on Monday, February 05, 2007 - 08:11 am:   Edit Post Delete Post View Post/Check IP Print Post    Move Post (Custodian/Admin Only)

this is still my favorite okra related pic...
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Kcfirebolt
Posted on Monday, February 05, 2007 - 09:51 am:   Edit Post Delete Post View Post/Check IP Print Post    Move Post (Custodian/Admin Only)

My God! The annual winter weirdness has begun in a big way this year! :^)
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Ceejay
Posted on Monday, February 05, 2007 - 10:02 am:   Edit Post Delete Post View Post/Check IP Print Post    Move Post (Custodian/Admin Only)

Okra-Texas Pickle? Oh yea, everything in Tx has a picture of the state on it! Just in case you forgot where you were or where you bought it: )
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Loki
Posted on Monday, February 05, 2007 - 11:52 am:   Edit Post Delete Post View Post/Check IP Print Post    Move Post (Custodian/Admin Only)

You can keep that okra to yourselves.


As for me.....

pass me a plate of beer battered and fried 'shrooms and curds.



and those curds had best be 'sconni white cheddar.
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