We need to invite Pete down to TWoS and cover his camping/lodge/cabin costs for all the shits and giggles he comes up with. Life's too short and lately, too $hitty to not collect friends with such a fine sense of humor.
I eat it raw. I make up different dips from homemade spiced mayonnaise to ranch or ranch like dips. Steam it with some sliced turnips then mash it up. Come now, it's good for you!
I can't stand the stink of it. As soon as you cook it, just taints the whole kitchen.
I can eat it shredded up or in small bits in a salad, but by itself - I'll pass.
If zombies were roaming the earth and food was scarce, I could eat it all day every day. Don't get me wrong, I recognize it as a valuable food source in the right circumstances.
The pizza crusts are good, so are some of the protein dinners with riced cauliflower. I forget who makes it, but one of my post-exercise go-to's is a protein meal that's a spicy meat-lovers bowl that has cauliflower in it. Mega-bowls or something, they're in the frozen section.
But yeah, the after-effects can be...room-clearing
Gots us some chicken quarters going in the sous-vide for dindin, gonna roast some mixed veggies in the oven... already gots brussel sprouts, might have to grab some cauliflower when we go out in a bit.
Cornfusing when they go sideways eh Joe? , could see that with some back in the day that go from green to red and red to green , yellow means hit it or brakes,, choices!