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Ferrisbuellersdayoff
Posted on Monday, July 07, 2008 - 07:52 pm:   Edit Post Delete Post View Post/Check IP Print Post    Move Post (Custodian/Admin Only)
Who eats it?
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Cityxslicker
Posted on Monday, July 07, 2008 - 08:19 pm:   Edit Post Delete Post View Post/Check IP Print Post    Move Post (Custodian/Admin Only)
Apparently Cincinatti ; )
In the Greater Cincinnati area, there have been annual celebrations since 2004 with the central theme of Goetta .

"The "Original" Goettafest is an annual cultural and culinary celebration held in Covington, Kentucky, just across the river from Cincinnati, Ohio. Covington has a rich heritage of German immigrants and this festival is held in MainStrasse Village, an area of Covington a few blocks from the Ohio River. In 2006 this celebration was held June 17 and 18. It also includes a small German based Renaissance festival across the street from the main Goettafest:" Wikipedia

I dont know if it goes as well with OKRA as Chitlins & Hushpuppies.
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Leftcoastal
Posted on Monday, July 07, 2008 - 08:22 pm:   Edit Post Delete Post View Post/Check IP Print Post    Move Post (Custodian/Admin Only)
WatdaheksGoetta?

Inquiring minds want to know.

AL

(Message edited by leftcoastal on July 07, 2008)
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Teeps
Posted on Monday, July 07, 2008 - 08:25 pm:   Edit Post Delete Post View Post/Check IP Print Post    Move Post (Custodian/Admin Only)
http://en.wikipedia.org/wiki/Goetta
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Leftcoastal
Posted on Monday, July 07, 2008 - 08:59 pm:   Edit Post Delete Post View Post/Check IP Print Post    Move Post (Custodian/Admin Only)
Thanks, Teeps!

Next time I'm in or near Cincinnati, I'll just have to sample some. Might be tasty. Hold the okra, if you please.

I think the last time I was thru there was early '72. Hitchhiking, in the snow. Bad memories, if I remember correctly.

AL
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Ferrisbuellersdayoff
Posted on Monday, July 07, 2008 - 10:14 pm:   Edit Post Delete Post View Post/Check IP Print Post    Move Post (Custodian/Admin Only)
Its so good we just made some, maple syrup on chili relish is awesome on it.
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Johnnylunchbox
Posted on Monday, July 07, 2008 - 10:18 pm:   Edit Post Delete Post View Post/Check IP Print Post    Move Post (Custodian/Admin Only)
Looks like what I had with breakfast in Germany last week. I couldn't figure out what it was, but it was damned tasy. Now I know. Thanks!
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Ft_bstrd
Posted on Monday, July 07, 2008 - 10:37 pm:   Edit Post Delete Post View Post/Check IP Print Post    Move Post (Custodian/Admin Only)
Good thing is that it looks the same coming out as it did going in.
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Nevrenuf
Posted on Tuesday, July 08, 2008 - 07:25 am:   Edit Post Delete Post View Post/Check IP Print Post    Move Post (Custodian/Admin Only)
so it pretty recyclable stuff.
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Danger_dave
Posted on Tuesday, July 08, 2008 - 08:38 am:   Edit Post Delete Post View Post/Check IP Print Post    Move Post (Custodian/Admin Only)
Bit like Fosters Beer and Kangaroo meat in Aus.

We only give that sh*t to gullible tourists too.

:-P
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Reepicheep
Posted on Tuesday, July 08, 2008 - 11:20 am:   Edit Post Delete Post View Post/Check IP Print Post    Move Post (Custodian/Admin Only)
I like it, but what can I say, I like Okra as well. Clearly, I have issues.

The secret to both is salt and butter : )
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Leftcoastal
Posted on Tuesday, July 08, 2008 - 07:50 pm:   Edit Post Delete Post View Post/Check IP Print Post    Move Post (Custodian/Admin Only)
With enough salt & butter, even crow tastes OK.

Give me your mailing address Reep - I'll send ya ALL my okra.
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Reepicheep
Posted on Tuesday, July 08, 2008 - 11:16 pm:   Edit Post Delete Post View Post/Check IP Print Post    Move Post (Custodian/Admin Only)
Lord knows I've eaten plenty of crow ; )
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