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Buell Forum » Quick Board Archives » Archive through June 28, 2008 » Okay, it's NOT the same thing... « Previous Next »

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Jaimec
Posted on Monday, June 16, 2008 - 01:15 pm:   Edit Post Delete Post View Post/Check IP Print Post    Move Post (Custodian/Admin Only)
...but after this discussion I realized how much I was missing a big plate of Skyline Chili.

Well today in the cafeteria in the soup bar, they had chili con carne. Over in the pasta bar they had spaghetti, and the salad bar had shredded cheddar cheese.

Doesn't have quite the same, unique taste, but it'll do for now!
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Xl1200r
Posted on Tuesday, June 17, 2008 - 08:47 am:   Edit Post Delete Post View Post/Check IP Print Post    Move Post (Custodian/Admin Only)
Hey man, I'm with you for that kind of stuff.

There's a sandwich place in Pittsburgh, PA that puts coleslaw and fried on the sandwich. I usualy got mine with sirlion beef and an a fried egg, plus the tomato and a little hot sauce.

When I moved back home, I found a diner that would serve a "Texas" burger with a fried egg on it and coleslaw and fries on the side. I put it all together and it was close, but no cigar.

...it's been so long...
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Ulywife
Posted on Tuesday, June 17, 2008 - 10:05 am:   Edit Post Delete Post View Post/Check IP Print Post    Move Post (Custodian/Admin Only)
We just had Skyline Chili last night for dinner. Love the look you get when you offer someone a 3-way or 4-way! They either love it or hate it.

Living in NC now, chili mix, oyster crackers and Montgomery Inn BBQ sauce are always on my grocery list when we visit Cincinnati.
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Rasta_dog
Posted on Tuesday, June 17, 2008 - 10:12 am:   Edit Post Delete Post View Post/Check IP Print Post    Move Post (Custodian/Admin Only)
I think I'll have a three way today!
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Rainman
Posted on Tuesday, June 17, 2008 - 03:53 pm:   Edit Post Delete Post View Post/Check IP Print Post    Move Post (Custodian/Admin Only)
Mmmmmm, beef, beans, cheese, onions, green peppers, lots of chili sauce and a big side of deep-fried okra.
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Jaimec
Posted on Tuesday, June 17, 2008 - 04:07 pm:   Edit Post Delete Post View Post/Check IP Print Post    Move Post (Custodian/Admin Only)
They don't have okra at Skyline Chili. More's the pity...
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Aldaytona
Posted on Tuesday, June 17, 2008 - 10:56 pm:   Edit Post Delete Post View Post/Check IP Print Post    Move Post (Custodian/Admin Only)
After doing the Simpson ride at Universal Studios Sunday, and waiting on a bench for the girls to show up, I see popcorn, hot dogs, candy, and drinks in a bunch of booths and i'm thinking, now this is the perfect place for deep fried okra.
Yum
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Jimduncan69
Posted on Wednesday, June 18, 2008 - 08:29 am:   Edit Post Delete Post View Post/Check IP Print Post    Move Post (Custodian/Admin Only)
Jaime, you can order there chili in a can online line and make it at home yourself.
http://www.cincinnatifavorites.com/skylinechili.ph p

good luck and happy eating!
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Jaimec
Posted on Wednesday, June 18, 2008 - 10:06 am:   Edit Post Delete Post View Post/Check IP Print Post    Move Post (Custodian/Admin Only)
Oh, I know that already. I linked to my MySpace blog on my original posting and that had a link to that site as well as my experiences trying to bring some cans back with me on the plane...
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Ulywife
Posted on Wednesday, June 18, 2008 - 11:17 am:   Edit Post Delete Post View Post/Check IP Print Post    Move Post (Custodian/Admin Only)
Jaimec - try the Cincinnati Style Chili packets. They cook up easy, taste good and you can freeze it as well.
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Xb12mel
Posted on Wednesday, June 18, 2008 - 12:08 pm:   Edit Post Delete Post View Post/Check IP Print Post    Move Post (Custodian/Admin Only)
I remember the first time I went into get a Skyline... when the middle aged over weight waitress asked me if I wanted a 3-way I bout fell out of the chair!!! That experience was more valuable to me then the chili!!!
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Jaimec
Posted on Wednesday, June 18, 2008 - 01:47 pm:   Edit Post Delete Post View Post/Check IP Print Post    Move Post (Custodian/Admin Only)
I just spoke to my Texan friend and he sent me an article from a Dallas newspaper that says "Texas Burgers" with an egg are a New York City invention:

http://www.dallasnews.com/s/features/food/maindish 2/040905ccdrfoodburgerall.1baf8f6eb.html
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Reepicheep
Posted on Saturday, June 21, 2008 - 07:29 pm:   Edit Post Delete Post View Post/Check IP Print Post    Move Post (Custodian/Admin Only)
I am such a sucker for that Montgomery Inn BBQ sauce.
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