| Author | Message | ||
     Buellinachinashop |
I had a fried bologna sammich at Toby Keith's Bar & Grill in Vegas. Outstanding. | ||
| Thepod |
Primanti's Bros - Pittsburgh The absolute best sammich you've ever eaten. Especially when it's late, you've been out drinking and have the munchies http://www.primantibrothers.com/ | ||
| Littlebuggles |
Try smoked turkey and ham, with bacon and sharp cheddar on toasted wheat bread, here's the good part, slather bread in light mayo then drop in a bunch of bleu cheese crumbles and add avocado and tomatoes, and maybe some dark green lettuce. Go easy on the mustard but a little brown, honey, or dijon goes very nicely. I like pb & j too. Bikertrash's corned beef samich sounds good. | ||
| Road_thing |
Sliced BBQ brisket with sauce, pickles, and onions. rt  | ||
| Hr_puffinstuff |
7-10 fresh mushrooms cheddar cheese, sharper the better sour cream white bread saute sliced mushrooms slice cheddar...if it's really sharp, slice thinly toast bread, but not too dark toast on bottom, cheddar on toast, mushrooms on cheddar, sour cream on mushrooms, toast on top you'll want a tall glass of milk...soda's too thin to wash this mess down P.S. in a pinch, 6 slices of bacon will work in place of mushrooms | ||
| S1wmike |
German bologna, ham, Genoa salami all sliced deli thin, american and provolone cheeses on a sub roll heated until the cheese melts at 375 degrees and Miracle Whip salad dressing (Message edited by S1wmike on October 28, 2008) | ||
| Brumbear |
perfectionist | ||
| Bigdaddy |
Fried livermush on a biscuit with Duke's Mayonaise. | ||
| Mbsween |
anything from the Dinosaur Barbeque, it's all bad for you. tastes great however, and the beer selection mmmmmmmmmmmm beer | ||
| Newbuellertoo |
Warmed up, leftover Thanksgiving Turkey on White toast, dripping with butter and maybe a little mayo. (and a beer....or two) | ||
| Vampress |
Flame-grilled chicken, swiss cheese, pineapple, lettuce, mushrooms, bacon, mayo, sour cream, rolled and toasted...for starters. | ||
| Coops53233 |
I'll take the Ted Danson: turkey, cole slaw and Russian dressing Beats the heck out of the Larry David (whitefish, sable, capers, onions, cream cheese). http://www.youtube.com/watch?v=xiEeF8fEOt8 | ||
| Mr_grumpy |
Ham cheese & apple toastie, honey roast ham & cheddar for favourite, & few slices of a granny smiths for that extra something. | ||
| Maddiemsu |
1/2 cheese steak (no onions) from the Pickle Barrel in Bozeman, MT - Heaven! | ||
| Cruisin |
Local shop has a "Patriot" Sliced turkey, stuffing, cranberry sauce, mayo, on homemade bread. I have them add cheddar cheese. I will always have a special place in my stomach for a Meanie burger at Arlene & Toms in Port Jervis, NY...meat, cheese, onions, cheese, bacon, cheese...juicy and delicious!!! Grump - Local deli has ham, cheddar, & sliced apples with honey mustard. Quickly became one of my favorites. | ||
| Cityxslicker |
The Muffaletta http://www.chefrick.com/muffaletta-sandwich/ 6 servings.... maybe I share, maybe I dont. | ||
| Bads1 |
The Muffuletta is a massive sandwich consisting of capicola, salami, mortadella, emmentaler, and provolone topped with a special marinated olive salad. | ||
| Bads1 |
Muffuletta  | ||
| Rick_a |
I make a sweet and sour breakfast sandwich. It's a large sausage patty on pancake buns with pepper jack cheese and a scrambled egg. I put cane sugar syrup on the meat and Tabasco on the egg. It's the best...to me. | ||
| Bikertrash05 |
http://www.jsonline.com/story/index.aspx?id=679678 I haven't tried one yet, but it sounds good! | ||
| Shred |
I'm really hungry now, I liked every sandwich that was listed and shown, lol! My favorite sandwich is from a local shop called the Mellow Mushroom's, the original Jerk chicken sandwich! Deli Boy's #52, its Turkey Reuben special. I've lost 8 lbs in the last few weeks, this isn't helping me any, lol! | ||
| Bads1 |
Me Either Shred. I was at the Doctor's ofice yesterday because my blood pressure isn't looking good..... I'm in Stroke territory. Well anyways I'm on medication for it now and they want me to change my diet. Sheeeeeeesh I was a 3 pack a day smoker 6 years ago. I haven't smoked since. I operate a bar and I haven't drank a drop in 12 years.... other then sample when booze sales rep's come in with new product. Now I have to cut food intake on the good stuff. Is there anything like a really good tasting styro-foam sandwich ??? | ||
| Brumbear |
 ugh a rainbow please | ||
| Johnnylunchbox |
Fresh ripe garden tomato, 2 year aged NY or VT cheddar (or substitute any firm stinky cheese), salt, pepper, and some imported French or Italian mayonnaise, on a slightly toasted ciabatta bread. Pure simplicity, pure bliss. | ||
| Speedfreaks101 |
The following is from El Paisa in Dallas Texas Combination beef & chicken fajita torta with avocado, tomato, refried beans, jalapeno's, (white) cheddar cheese,mayo, verde sauce, their red hot sauce, a tosted telera bun and wash it down with a Mexican Coke. | ||
| Rick_a |
Mexican coke, eh?  | ||
| Pkforbes87 |
A Reuben any day as long as the thousand island is good and the rye is well toasted! | ||
| Cochise |
Favorite sandwich? Hmmm, Cindy Crawford, Me, and Rachel Hunter. | ||
| Hitman44139 |
Crusty Italian bread with prosciutto ham and fresh mozzerella. Dipped in egg with parmesan cheese in it and browned in extra virgin olive oil !!!! It's also good with roasted red peppers marinated in roasted garlic oil... | ||
| Ducxl |
Hitman,that's a good one!  Also,here in the French Rhode Island enclave of Woonsocket,they make a sandwich called "Dynamites". "Dynamites",are basically sloppy Joe's with more pepper.A local favorite. |
