Author |
Message |
Wyckedflesh
| Posted on Friday, April 08, 2005 - 10:22 pm: |
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can some one send me some Li Hing Mui and some Guava Syrup from Eggs n Things on Kalakaua? thanks! Mikel/Wycked |
Barkandbite
| Posted on Saturday, April 09, 2005 - 02:57 am: |
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Isn't there an easier way to get a date on the mainland? Besides, don't they make medicine for that sort of thing now? Buhahahaha! Chris |
Wyckedflesh
| Posted on Saturday, April 09, 2005 - 09:40 am: |
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you know not what you speak Grasshopper...the Guava syrup around here is that organic crap that totally sucks, and if you take a bottle of 1800, drop in 3-4 Li Hing Mui plums and let set for about 2 weeks...awe damn my mouth is watering just thinking about it |
Barkandbite
| Posted on Saturday, April 09, 2005 - 01:06 pm: |
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Well, alrighty then! I just happen to have a bottle of 1800 as well as 3-4 Li Hing Mui plums. Saturday experiment has begun!
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Shawn_9r
| Posted on Saturday, April 09, 2005 - 03:07 pm: |
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Wycked, I'll see what I can do to help you out. Shawn |
Wyckedflesh
| Posted on Saturday, April 09, 2005 - 05:47 pm: |
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B&B you can get Li Hing Mui(licorice flavored) in the southbay? I haven't been able to track down anything but Soloditos (salt plums) since getting to the Mainland... Shawn, I appreciate it...If you can figure out how to send me Sam Choy in a box that would be cool to Man I totally miss the food in Hawaii. Some of it I make myself, some I have been able to get shipped but the rest...I can't make Poke cause I can't get the Ala'i salt or the shoyu and soy sauce just doesn't work, I do make my own chili pepper water though... |
Barkandbite
| Posted on Saturday, April 09, 2005 - 07:39 pm: |
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The wife's 1/4 Filipina and her family loves these things. They brought some back from Hawaii; when we were there last, in the Ala Moana mall there was a store with nothing but cured/pickled Chinese fruits. They picked up a bunch there. The kids and I call it "pucker pickles." Thank goodness she's only got a few of each left. Chinatown is also a good source -- I'll pluck some for you if I find 'em. Chris |
Tatsu
| Posted on Saturday, April 09, 2005 - 10:15 pm: |
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Bark.. pm me your address and I'll see what I can do for you. |
Barkandbite
| Posted on Sunday, April 10, 2005 - 12:07 am: |
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Tatsu -- It's Wycked who has the need, but thanks, bro! Chris |
Sandblast
| Posted on Sunday, April 10, 2005 - 12:14 am: |
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I lived in Hawaii for over 5 years, and sorry, but I have never missed the local food |
Road_thing
| Posted on Sunday, April 10, 2005 - 04:04 pm: |
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Wycked, I thought I might be the only haole on the mainland that can stand Li Hing Mui! I have been able to find it in the grocery in Chinatown here in Houston. Not the Yick Lung brand I remember from my youth in Honolulu, but good stuff anyway. rt |
Wyckedflesh
| Posted on Sunday, April 10, 2005 - 04:40 pm: |
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Hey RT, do you drink Sambuca? Sucking on a Li Hing Mui is like sucking on a shot of Sambuca |
Road_thing
| Posted on Sunday, April 10, 2005 - 07:03 pm: |
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W: Nah, I'm more of a beer or Scotch guy... |
Steve_a
| Posted on Sunday, April 10, 2005 - 08:58 pm: |
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Try Camellia Seed Shop, Queen Kaahumanu Centre, Kahului, HI 96732 (808) 877-5714. They've got everything, and they'll mail to the mainland. My wife (haole, but fifth generation Hawaiian) stocks up whenever we're there. |
Wyckedflesh
| Posted on Monday, April 11, 2005 - 01:50 am: |
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Thanks Steve, I will call them tommorow |
Shawn_9r
| Posted on Friday, May 06, 2005 - 10:26 pm: |
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Wycked, I have this bottle of Guava syrup sitting on my counter... need someplace to send it. I will be down in china town this weekend dont know where to get the Li Hing Mui. Sorry took so long. Shawn |
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