| Author |
Message |
    
Outrider
| | Posted on Sunday, February 20, 2005 - 09:41 pm: | 
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Doughnut & Dyna...Thanks for the confirming information.
I guess the only thing that caught me off guard was the 3" blade length. My carry knives run from around 3-7/8 to 6" and all are tactical combat knives, so there is no way I am going to get the "do not go to jail card."
Don't care for fixed blade knifes on my person as one good fall and I would be butchering my own ham.
Think I just might reassess the use of a common screw driver in the side pocket of my tank bag. LOL
A sock with three cans of soda sound a little unwieldy. One would work until you broke the seal. Ewww...what a mess that would be. LMAO
Concerning the transport of firearms on a bike, I always used three locked gun rugs. One each for pistol, unloaded magazines and ammo. Then I was just headed out to the desert for target practice and the weapons were not for self defense.
FYI, Don't know about today, but in the 60's and early 70's around here, we used to get busted for having a baseball bat in the back seat. LOL |
Swampy
| | Posted on Sunday, February 20, 2005 - 10:34 pm: |
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Wasp and hornet spray, the kind that sprays 20 feet is pretty good stuff also, fast acting, easy to carry, I have been told it also has some sort of nerve agent compound that is highly effective. Doesn't raise eyebrows when discovered. |
Koz5150
| | Posted on Monday, February 21, 2005 - 06:18 am: |
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Is that a can of wasp spray in your pocket or are you just happy to see me???
I keep a buck knife in my car pretty much year round I think. I usually find it whenever I go camping. As far as the slow dudes in the left lane, stupidity is pretty much everywhere in this country and Wisconsin is not exempt. Look at it this way, at least they don't hassle people about loud pipes on bikes here... |
Outrider
| | Posted on Monday, February 21, 2005 - 11:01 am: |
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at least they don't hassle people about loud pipes on bikes here...
Betcha if Harley wasn't headquartered here they would. LOL
Tis also the reason I would like to see either Harley or Buell make a dual purpose/super moto bike. I figure if they did, all the ATV trails that are closed to bikes would be opened by merit of Harley's political clout. |
Koz5150
| | Posted on Monday, February 21, 2005 - 02:54 pm: |
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I figure if they did, all the ATV trails that are closed to bikes would be opened by merit of Harley's political clout.
If that were true Bill... All the potholes would be fixed by this spring  |
Outrider
| | Posted on Tuesday, February 22, 2005 - 10:38 am: |
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Potholes Fixed? Good deal!
Do you think they can do something about the Tar Snakes that never harden? I get the feeling that stuff is actually made from something that resembles Grease. Slippery when cold and definitely the consistency of grease when warm. Ugh!!!  |
Koz5150
| | Posted on Tuesday, February 22, 2005 - 10:22 pm: |
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Tar snakes... Gotta do something with all that leftover brat grease from Miller Park... From Road Kill to Road Fill... |
Outrider
| | Posted on Tuesday, February 22, 2005 - 11:13 pm: |
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Very Interesting...Never thought that the goo was recycled brat droppings.
Speaking of droppings, did anyone ever get a cheap thrill sliding over the Goose dung that is so prevalent in the industrial and recreational parks in Waukesha County?
Man, those geese are huge. Not bad on a bike, but when I am in the Miata they are as tall as the car. Wonder what they taste like?  |
Koz5150
| | Posted on Wednesday, February 23, 2005 - 12:15 am: |
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Chicken...
I probably shoudn't have known that, huh? |
Mikej
| | Posted on Wednesday, February 23, 2005 - 09:20 am: |
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Wild geese taste like goose when properly cooked.
Localized geese that never migrate taste like seagull, the garbage cans of the seas, and make eating crow by comparison taste like filet mignon.
At least that's what I heard on the internet.  |
Road_thing
| | Posted on Wednesday, February 23, 2005 - 10:35 am: |
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Mikej, that reminds me of a conversation I had several years ago on the subject of cooking wild geese. Houston, for you non-waterfowl-hunting types, is under the major goose flyway of North America, and goose hunting is big around here, in certain circles. I belong to the school of thought that holds, "if you aren't gonna eat it, don't kill it" and my opinion is that wild goose tastes like sh*t! I expressed that opinion to a goose hunting enthusiast. He described a complicated recipe for wild goose that he guaranteed would make it taste "just like roast beef!" To which my quail shooting buddy, Big Mike Sholars, responded: "Well, why don't you just go shoot a f**kin' cow??"
rt
well, it seemed funny to me at the time... |
Outrider
| | Posted on Wednesday, February 23, 2005 - 10:46 am: |
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Koz...If you are serious, that means they taste similar to a Bald Eagle and the California Condor. Or so I have heard.
MikeJ...Bummer about the Flavor. I was hoping that I could just walk over to Worth Park and snatch me some dinner.  |
Mikej
| | Posted on Wednesday, February 23, 2005 - 11:12 am: |
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RT,
I've heard similar comments from folks around Seattle when talking about cooking dogfish. Note, I said cooking, not eating. 
Bill,
If you're "hunting" park fowl then just go pigeon stompin'. Easier than gettin' a goose, and easier to stuff into a pocket should a park patrol be nearby. Taste will be about the same so that's a wash.  |
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