Author |
Message |
Capital_g
| Posted on Friday, June 19, 2009 - 04:09 pm: |
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It's a little early but with the heat index at 100+ today I have already cracked open an ice cold Miller Light. After it cools off a little outside probably swith over to the Grey Goose Vodka and cranberry juice. What about you? |
Firebolt32
| Posted on Friday, June 19, 2009 - 04:11 pm: |
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On meds..can't drink. If I could..uh..probably a black & tan or canadian mist and cranberry |
Gunut75
| Posted on Friday, June 19, 2009 - 04:14 pm: |
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Just finished work. Have to go to another job to get paid. Then it's miller time! For tomorrow. Work in the morning, and Busch series race in the evening at Milwaukee Mile. Bechya I'm gonna have a few there too!!!!! Cheers Cap!!! |
Buellinachinashop
| Posted on Friday, June 19, 2009 - 05:11 pm: |
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Party in Hubertus tomorrow night.....Mojitos, Southern Comfort Old Fashions and Disaronno on the rocks. Sunday morning is gonna be brutal at work. |
Ulywife
| Posted on Friday, June 19, 2009 - 05:29 pm: |
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Got the pool up today! Bring out the cooler! |
Bads1
| Posted on Friday, June 19, 2009 - 05:50 pm: |
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Any of you guys like your Whiskeys or Bourbons??? I have new one for you's to try. It a Jim Beam product called Red Stag. Its a cherry infused Bourbon. Its quite the hit right now here at The Boiler Room. http://images.google.com/imgres?imgurl=http://www.bourbonblog.com/uploaded_images/-1-752892.jpg&imgrefurl=http://www.bourbonblog.com/2009/05/kid-rock-and-red-stag.html&usg=__tCEL6Ksfmdll1p8He4vxNQc03m0=&h=730&w=652&sz=58&hl=en&start=11&um=1&tbnid=P60bfRKAmxisSM:&tbnh=141&tbnw=126&prev=/images%3Fq%3Dred%2Bstagg%2Bbourbon%26hl%3Den%26rlz%3D1T4TSHB_enUS271US272%26sa%3DN%26um%3D1
(Message edited by bads1 on June 19, 2009) |
Buellinachinashop
| Posted on Friday, June 19, 2009 - 05:59 pm: |
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ooooooo. Cherry Infused? That sounds damn good. |
Capital_g
| Posted on Friday, June 19, 2009 - 06:02 pm: |
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Bads1 -I like those when it is cold out. At 100+ it's a little warm for them. But the cherry does sound good. Strange though I do drink red wine year 'round. |
Guell
| Posted on Friday, June 19, 2009 - 06:51 pm: |
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Sweet tea vodka here, its good stuff. |
Hughlysses
| Posted on Friday, June 19, 2009 - 06:59 pm: |
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Rogue Hazelnut Brown Nectar: Good stuff! |
Johnnylunchbox
| Posted on Friday, June 19, 2009 - 07:09 pm: |
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Hopheads of the world unite. Bitter but delightful.
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Bads1
| Posted on Friday, June 19, 2009 - 07:10 pm: |
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Sweet tea vodka here, its good stuff Now that s my all time favorite. I've tried every tea on the market. Fire Fly is the best. Just some good bottled water... your favorite will do and a lemon wedge squeezed...Yummmmmm!!!
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Doerman
| Posted on Friday, June 19, 2009 - 07:15 pm: |
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We're in a bar, right? So who are these nice looking wimmin over by the far end of the bar? hang on a sec.. I'll be over at the Jukebox cranking up some tunes. Stained... that's it. cover your ears.. Keep an eye on my Modelo Negra, will ya? |
Slaughter
| Posted on Friday, June 19, 2009 - 07:23 pm: |
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Still gonna hit the Black Toad. Johnnylunchbox brought up Stone... ... probably snag another few Arrogant Bastards. Bitter, hoppy, high in carbs... my kinda beer. |
Bads1
| Posted on Friday, June 19, 2009 - 07:24 pm: |
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Or give this a try. Stawberry infused Rum.
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Capital_g
| Posted on Friday, June 19, 2009 - 07:26 pm: |
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Free Drinks!!!! (Tomorrow) |
Halffast
| Posted on Friday, June 19, 2009 - 07:32 pm: |
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Bads1
| Posted on Friday, June 19, 2009 - 07:34 pm: |
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Me I'm having one of these.
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Barker
| Posted on Friday, June 19, 2009 - 07:35 pm: |
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I am going to have to try red stag! Right now I am enjoying my old favorite: (Message edited by barker on June 21, 2009) |
Speedfreaks101
| Posted on Friday, June 19, 2009 - 10:16 pm: |
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Halffast You mind asking the bar tender to send me another Shiner Smokehaus, please. Just had about three and they are not bad at all. |
Ft_bstrd
| Posted on Friday, June 19, 2009 - 10:44 pm: |
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Mmmmmmmmm. Smokey. FANTASTIC with a nice maduro cigar. (Message edited by ft_bstrd on June 19, 2009) |
Firebolt32
| Posted on Friday, June 19, 2009 - 11:30 pm: |
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Ever had Disaronno with sweat tea? That is really good. |
86129squids
| Posted on Saturday, June 20, 2009 - 12:36 am: |
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"Ever had Disaronno with sweat tea? That is really good." Sweat tea? EWWWW!!! Unless it's Uma Thurman's sweat or something. I'd drink her bathwater. Barkeep, gimme a Ketel on the rocks with a splash of lime. Unless you have Luksusowa potato vodka- that'll do better. Or just beer me with an ice-cold PBR tallboy!! Speaking of beer, there's the Dragon's Breath Brewer's Jam at my old place of employment. Ned Van Go and the Drunk Uncles will be performing, event goes from 12-5, proceeds benefit the Smoky Mountain Animal Care Foundation. 80+ beers on tap to sample. Caddle plays tomorrow night- they RAWKK!! Beer me. |
Guell
| Posted on Saturday, June 20, 2009 - 09:37 am: |
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The peach sweet tea vodka is completely awesome, but dangerous haha. Its very east to drink and i woke up with a hangover |
Doerman
| Posted on Saturday, June 20, 2009 - 10:21 am: |
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WTF.. With friends like you, who needs enemies. I have a pounding headache this morning. Talk quietly, would ya. It was nice partying with you folks. We'll do it again, just not real soon! |
Liquorwhere
| Posted on Saturday, June 20, 2009 - 05:18 pm: |
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A Seal flippers into a bar, the bartender says "what do you want?".....the Seal says "Anything but a Canadian Club"
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Riding_tall
| Posted on Saturday, June 20, 2009 - 09:36 pm: |
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Dammmm .. that took me a sec. Few too many Highlands I think but that's good. |
Buellboiler
| Posted on Saturday, June 20, 2009 - 10:28 pm: |
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While I really enjoy the Sunset Wheat, I had to try one of these......
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Ochoa0042
| Posted on Saturday, June 20, 2009 - 10:32 pm: |
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DosXX & Bacardi orange |
Moxnix
| Posted on Saturday, June 20, 2009 - 10:47 pm: |
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The Bamberger smoked beer, that's Basti's hometown. I have a hard time finding Polish buffalo grass vodka, so 6x filtered vodka, left in the freezer, by the shot, strictly for medicinal purposes, mind you. Option is to stuff a lemon wedge into the bottle before putting it into the freezer. Other option is to eat apples while imbibing to see who goes under the table last. Or w/black bread and maybe some herring for a meal. Shared a flat with a white Russian from Shanghai in T Town in my younger days, learned to love the motherland's national drink and cuban cigars. |