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Jaimec
| Posted on Thursday, October 02, 2008 - 04:43 pm: |
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...if any of the recipes include okra? (Sorry... I haven't seen an "Okra Thread" in WEEKS!) |
Jramsey
| Posted on Thursday, October 02, 2008 - 04:47 pm: |
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I like mountain oysters with a side of calf brains..... you can keep the Okra. |
Kyrocket
| Posted on Thursday, October 02, 2008 - 06:43 pm: |
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Fried okra recipe with cornmeal coating. Scroll down to see more okra recipes. Ingredients: 1 pound okra pods, stem ends cut off, sliced 1/4-inch thick salt cold water yellow cornmeal salt and pepper Preparation: Put sliced okra in a bowl, sprinkle generously with sal; cover with very cold water. Refrigerate the okra for at least 1 hour. Drain; roll okra slices in cornmeal seasoned with salt and pepper until well-coated. Fry in a deep skillet in about 1/2-inch of hot oil until browned and crisp. Drain on paper towels and serve hot. 2 to 4 servings. gumbo recipes. Ingredients: 3 1/2 pounds frying chicken 1 onion, cut in chunks celery leaves 1 teaspoon salt 5 cups reserved broth 6 slices bacon, diced 1 pound smoked andouille or smoked sausage, sliced 1/4" thick 1 1/2 cups chopped onion 2 green bell peppers, chopped 2 celery ribs, chopped 3 cloves garlic, minced 3 tomatoes, peeled and chopped, or 1 (14.5 ounces) can diced tomatoes 1 can (approx. 15 ounces) tomato puree 1 package (10 ounces) frozen corn kernels, thawed 1 package (10 ounces) frozen sliced okra, thawed 1 tablespoon fresh chopped thyme or 1 teaspoon dried leaf thyme Preparation: Combine chicken, the onion chunks, celery leaves, and salt in a Dutch oven or large kettle; add water to cover. Bring to a boil; cover, reduce heat, and simmer about 45 minutes. or until chicken is tender. Remove chicken, reserving 5 cups of the chicken broth; discard onion and celery leaves. Remove chicken from bones; cut into bite sized pieces. Set aside. Cook bacon and sausage in a large Dutch oven over medium heat until bacon is crisp. Remove bacon and sausage, reserving 1 tablespoon drippings in Dutch oven. Crumble bacon; set bacon and sausage aside. Add onion, pepper, celery, and garlic to Dutch oven; cook over medium heat, stirring constantly, until vegetables are tender. Add chicken, bacon, sausage, reserved broth (should be approximately 5 cups), tomatoes, and remaining ingredients. Bring mixture to a boil; reduce heat, and simmer, uncovered, 1 1/2 hours. |
Brumbear
| Posted on Thursday, October 02, 2008 - 06:50 pm: |
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prepare a nice egg and cornmeal covering clean OKRA dip in egg roll in cornmeal AND PLACE IT FIRMLY IN YOUR ARSE I HATE THAT STUFF |
Jaimec
| Posted on Thursday, October 02, 2008 - 07:37 pm: |
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No testicles in those okra recipes? |
Cityxslicker
| Posted on Thursday, October 02, 2008 - 07:54 pm: |
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Stuffed like lil chili rellenos Diced and added to jalapeno corn bread Sliced and thin added to fajitas Blended & Pureed added to a chili verde deep fried and smothered in cheese All served with Green Eggs and Ham |
Danger_dave
| Posted on Thursday, October 02, 2008 - 08:03 pm: |
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Jramsey
| Posted on Thursday, October 02, 2008 - 10:37 pm: |
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Jaimec Around where I live (S/E Kansas) Okra is a egg dipped, flour battered deep fried side dish. about the same as tater tots and onion rings. They go real good with fried nuts and a cold one. |
Hdbobwithabuell
| Posted on Thursday, October 02, 2008 - 10:58 pm: |
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I like boiled whole okra. It's fun to watch the slime come off. |
Rotzaruck
| Posted on Thursday, October 02, 2008 - 11:24 pm: |
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After reading that enlightening article,I have a technical testicle question. If you have a stallion's testicles in a pot, wouldn't they be geldings testicles? Complicated thought. |
Gowindward
| Posted on Friday, October 03, 2008 - 10:01 am: |
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"Anyway, like I was sayin', Okra is the fruit of the south. You can barbecue it, boil it, broil it, bake it, saute it. Dey's uh, Okra-kabobs, Okra creole, Okra gumbo. Pan fried, deep fried, stir-fried. There's Okra shrimp, Okra shrimp, coconut Okra, pepper Okra, Okra soup, Okra stew, Okra salad, Okra and potatoes, Okra burger, Okra sandwich. That- that's about it." |
Buellinachinashop
| Posted on Friday, October 03, 2008 - 10:13 am: |
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Thanks Bubba. |
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