Author |
Message |
Ferrisbuellersdayoff
| Posted on Monday, July 07, 2008 - 07:52 pm: |
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Who eats it? |
Cityxslicker
| Posted on Monday, July 07, 2008 - 08:19 pm: |
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Apparently Cincinatti In the Greater Cincinnati area, there have been annual celebrations since 2004 with the central theme of Goetta . "The "Original" Goettafest is an annual cultural and culinary celebration held in Covington, Kentucky, just across the river from Cincinnati, Ohio. Covington has a rich heritage of German immigrants and this festival is held in MainStrasse Village, an area of Covington a few blocks from the Ohio River. In 2006 this celebration was held June 17 and 18. It also includes a small German based Renaissance festival across the street from the main Goettafest:" Wikipedia I dont know if it goes as well with OKRA as Chitlins & Hushpuppies. |
Leftcoastal
| Posted on Monday, July 07, 2008 - 08:22 pm: |
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WatdaheksGoetta? Inquiring minds want to know. AL (Message edited by leftcoastal on July 07, 2008) |
Teeps
| Posted on Monday, July 07, 2008 - 08:25 pm: |
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http://en.wikipedia.org/wiki/Goetta |
Leftcoastal
| Posted on Monday, July 07, 2008 - 08:59 pm: |
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Thanks, Teeps! Next time I'm in or near Cincinnati, I'll just have to sample some. Might be tasty. Hold the okra, if you please. I think the last time I was thru there was early '72. Hitchhiking, in the snow. Bad memories, if I remember correctly. AL |
Ferrisbuellersdayoff
| Posted on Monday, July 07, 2008 - 10:14 pm: |
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Its so good we just made some, maple syrup on chili relish is awesome on it. |
Johnnylunchbox
| Posted on Monday, July 07, 2008 - 10:18 pm: |
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Looks like what I had with breakfast in Germany last week. I couldn't figure out what it was, but it was damned tasy. Now I know. Thanks! |
Ft_bstrd
| Posted on Monday, July 07, 2008 - 10:37 pm: |
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Good thing is that it looks the same coming out as it did going in. |
Nevrenuf
| Posted on Tuesday, July 08, 2008 - 07:25 am: |
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so it pretty recyclable stuff. |
Danger_dave
| Posted on Tuesday, July 08, 2008 - 08:38 am: |
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Bit like Fosters Beer and Kangaroo meat in Aus. We only give that sh*t to gullible tourists too. :-P |
Reepicheep
| Posted on Tuesday, July 08, 2008 - 11:20 am: |
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I like it, but what can I say, I like Okra as well. Clearly, I have issues. The secret to both is salt and butter |
Leftcoastal
| Posted on Tuesday, July 08, 2008 - 07:50 pm: |
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With enough salt & butter, even crow tastes OK. Give me your mailing address Reep - I'll send ya ALL my okra. |
Reepicheep
| Posted on Tuesday, July 08, 2008 - 11:16 pm: |
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Lord knows I've eaten plenty of crow |
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