Author |
Message |
Crusty
| Posted on Monday, March 30, 2015 - 05:41 pm: |
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I'm sitting here eating a cheeseburger that was fried in butter on a Martin's Potato Bread roll with a nice layer of Sauteed Onions (also fried in butter) and a reasonable amount of Heinz 57 Ketchup. As a side, I'm having oven roasted Yukon Gold potatoes seasoned with salt, black pepper, oregano and garlic powder. It doesn't get much better than this. Just thought I'd make y'all jealous. |
Panhead_dan
| Posted on Monday, March 30, 2015 - 06:38 pm: |
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Pork country style ribs. Smoked. |
Pwnzor
| Posted on Monday, March 30, 2015 - 08:22 pm: |
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fried kielbasa with peppers and onions over roasted quartered potatoes. And beer. |
Two_seasons
| Posted on Monday, March 30, 2015 - 08:36 pm: |
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Pwnzor: I like you! We eat alike. Mine was homemade from my brother Randy's meat shop. Unfortunately, no beer as I'm doing state business corporate filings! Oh the pain |
Ulyranger
| Posted on Monday, March 30, 2015 - 08:53 pm: |
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BBQ pulled venison with onions and peppers topped with homemade slaw on toasted chibata bread. Washing it down with a nice local oatmeal stout. Not jealous one bit......ha ha (Disclaimer; all the above sounds tasty too...) |
Buellish
| Posted on Monday, March 30, 2015 - 09:55 pm: |
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Jambalaya made with chicken,andouille and smoked sausage.Lip smackin' good! |
Big_island_rider
| Posted on Monday, March 30, 2015 - 10:43 pm: |
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Seared Ahi, salad and 2 scoop rice. |
Ft_bstrd
| Posted on Monday, March 30, 2015 - 11:24 pm: |
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Grilled burgers on pretzel and asparagus "fries". |
Wolfridgerider
| Posted on Tuesday, March 31, 2015 - 09:00 am: |
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I had left over Skyline Chili over pasta w/beans, cheese and crackers.... twas tasty.
I have to say, I am looking forward to firing up the smoker. I cut down a old apple tree last year and cut a bunch of it into 3" thick "disks". It has been drying in my garage for about 8 months and should be ready to feed the smoker. |
86129squids
| Posted on Tuesday, March 31, 2015 - 11:34 am: |
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Did a chicken and spinach pizza last nite, crust from leftover rosemary and thyme focaccia bread from work- also had turkey pepperoni and onion- but DANG if I didn't forget the BACON!!! Oh well. Sure was tasty! Prolly gonna do some kind of seafood tonite... |
Teeps
| Posted on Tuesday, March 31, 2015 - 11:51 am: |
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With us all eating like this; it's a wonder that any of us are still upright. |
Pwnzor
| Posted on Tuesday, March 31, 2015 - 12:14 pm: |
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I just put down a can of wild caught sardines. |
Thumper74
| Posted on Tuesday, March 31, 2015 - 12:28 pm: |
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New York strip with a red wine sauce cooked on cast iron skillet and roasted brussell sprouts. |
Strokizator
| Posted on Tuesday, March 31, 2015 - 03:55 pm: |
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No fair posting this on a Monday. After a weekend of pigging out, Mondays are usually a pretty tame affair. My wife just informed me that we're having leftover pizza tonight (I can remember the days when there was no such thing as left over pizza). Easter is coming up and it promises lots of good food. |
86129squids
| Posted on Tuesday, March 31, 2015 - 05:16 pm: |
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Just had some wings from our local fave BBQ guy, doctored them up with his special sauce, some Thai/Scorpion powder, dark soy sauce, chipole pepper sauce, sriracha, etc.- got a nice kick of heat, plus the BBQ guy's awesome flavor! Doing burgers/corn/zucchini/squash, plus taters/peppers/onions on the grill tonite. The next few days will be dedicated to leftovers and heading back to work... |
Teeps
| Posted on Wednesday, April 01, 2015 - 03:58 pm: |
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Spoke too soon, no matter what we eat it's not good... http://www.lifescript.com/food/articles/h/hold_the _kale_10_reasons_juicing_can_be_bad_for_your_healt h.aspx?ncid=txtlnkusaolp00000058 Roasted Lamb, red potatoes & green beans on the menu for Seder Dinner last night. |
Chauly
| Posted on Wednesday, April 01, 2015 - 04:46 pm: |
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Chicken, Ham, and Mushroom -filled crepes with a Gruyere cheese sauce (Emeril receipe), steamed "Cali Blend" vegetables, with a fava/edemame/fresh asparagus/arugula salad topped with balsalmic and evoo... (My wife loves me because I feed her so.) |
Doz
| Posted on Wednesday, April 01, 2015 - 05:07 pm: |
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You guys are driving me nutz, now I gotta go to the grocery store for stuff and make myself a real dinner. |
Wolfridgerider
| Posted on Thursday, April 02, 2015 - 07:53 am: |
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Does anybody remember the frozen hamburger patties that had a pad of butter frozen to the top of the burger? I haven't seen them for years. |
Chauly
| Posted on Thursday, April 02, 2015 - 08:04 am: |
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Mmmm...butter... |
Mr_grumpy
| Posted on Thursday, April 02, 2015 - 02:27 pm: |
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I had the good fortune this week to be able to take a break at a Waffle House with truck parking (I44 exit 127, Lebanon MO for those of you who can use the info) 2 eggs over easy, 2 sausage patties, 3 bacon strips, 2 slices of toast. A perfect feed any time of the day. I must again thank Don (Ozz666) for introducing me to Waffle House nearly ten years ago, near Lexington KY if memory serves. |
Cityxslicker
| Posted on Thursday, April 02, 2015 - 04:31 pm: |
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Pelmeni with Eggplant and Sausage, and dark rye bread with cheese as soft as butter. a Honey Red beer from Poltava for dessert. There are some great micro-brews here. |
Johnnylunchbox
| Posted on Thursday, April 02, 2015 - 10:02 pm: |
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Homemade Split Pea Soup with hambone, and a shredded red cabbage salad. |
Ourdee
| Posted on Saturday, April 04, 2015 - 08:59 pm: |
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10 ounces of prime rib under sauteed onions and mushrooms, sour cream and butter in the baked potatoe, rolls with honey butter, ranch on the salad, and plain iced tea to wash it down. |
86129squids
| Posted on Sunday, April 05, 2015 - 11:31 am: |
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Tonite's menu: Spicy curried cheeseburgers with grilled zucchini, squash, corn, plus some pasta salad- and a Spanish rose wine to wash it down! |
Twig
| Posted on Saturday, April 11, 2015 - 10:53 am: |
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Turkey breast on the charcoal smoker with wings soaked in Yuengling Porter bbq sauce. Trust me, it's smelling pretty damned good in the backyard. Can't wait for a piece of skin! |
Cityxslicker
| Posted on Saturday, April 11, 2015 - 12:26 pm: |
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Salo (Ukrainian Bacon) on rye bread with tapenade, tomato, cheese and chased with Horlika (Ukrainian Honey Pepper Vodka) photo soon up to pinterest account Men-terest - all things motos, sammiches garages etc |
Pwnzor
| Posted on Saturday, April 11, 2015 - 01:40 pm: |
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Smoked brisket sammich at TWoS. |
86129squids
| Posted on Sunday, April 12, 2015 - 10:15 am: |
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Dangit Matthew- my new BBQ buddy cheated on me!! Actually, tonite I'll be working up some leftover proteins from work: Several small portions of lamb belly, a fairly large amount of Ahi tuna, either couscous or rice, and some veggies, maybe grilled corn and peas. Plus, on the BBQ side of things, "family meal" last nite consisted of pork BBQ soft tacos... the GF swears it's the best 'cue around. That'll be our lunch today! Heading out in a bit for IHOP breffix... |
Cityxslicker
| Posted on Sunday, April 12, 2015 - 11:21 am: |
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Blini slathered in a soft cheese cream, with fat sliced ham, rolled ... and stuffed with caviar omg. I can't stop eating them. I am going to explode. |
Aesquire
| Posted on Sunday, April 12, 2015 - 03:58 pm: |
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First day where I could reach the shed and not sink to my ankles. Tractor tires pumped, started, and all functions well, ran around the yard and tested everything.. left some muddy stripes. Buttercup, my M2, started first try, warmed up, and decided it would sink past the rims if I pulled it out.... almost did anyway. oh. Dinner. Hot Italian sausage in the oven, pasta sauce well begun, onion, garlic, very hot Indian pepper flakes, ( Penzeys ) concentrated tomato paste, cooked until fragrant & softened, then diced tomato, and Classico sauce from a jar. Now simmering awaiting the sausage which I will cut into 1/2 inch bits and add to sauce. Should be perfect by dinner. The only decision yet, is Campanelle, or Rotini ( 3 color vegetable )? Thermometer beeping... must go. |
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