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Author Message   Preybird1 Posted on Friday, October 12, 2012 - 12:45 am:        Well it is that time of year here. The pine nuts are in! And i have just procured 3.2 lbs of Utah's finest high elevation pine nuts. I like to slow roast them at 150-350 degrees for a certain amount of time *secret* Anyone else eat them or pick\harvest them yourself.   J2blue Posted on Friday, October 12, 2012 - 01:09 am:        Just the ones on the tree in the front yard.   Johnnylunchbox Posted on Friday, October 12, 2012 - 07:38 am:        I love those. I just ate a bunch I had in the freezer. Not Utah pine nuts, but I found out they were from China, and now I have Pine mouth syndrome. http://usatoday30.usatoday.com/news/health/2010-03 -16-Pinemouth16_ST_N.htm?csp=N009 Been going on for a week now everything I eat tastes bitter. Did some research and voila I had eaten a large handful of pine nuts a few days earlier. I can only imagine how good those SW pine nuts taste. Enjoy.   Brumbear Posted on Friday, October 12, 2012 - 07:51 am:        I got some hard cider will fix that right up no worries   Panhead_dan Posted on Friday, October 12, 2012 - 09:35 am:        How do you beat the squirrels to them?   Slaughter Posted on Friday, October 12, 2012 - 10:11 am:        Squirrel with a white wine sauce and pine nuts sound delicious!   Bluzm2 Posted on Friday, October 12, 2012 - 10:18 am:        Prey, I don't think I've ever had any, I'd love to try some. Got a couple to spare?   Preybird1 Posted on Friday, October 12, 2012 - 12:02 pm:        Im sure i could send you some Bluzm2. PM me and i will see what i can do.   Fahren Posted on Saturday, October 13, 2012 - 01:00 pm:        Are those what you use in pesto? Are we talking about the same pine nuts?   Johnnylunchbox Posted on Saturday, October 13, 2012 - 05:37 pm:        Fahren, one and the same. Also known as piņones or pignoli.

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