Author |
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86129squids
| Posted on Wednesday, February 23, 2011 - 01:05 pm: |
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Just had to share, 'specially with all you good folks here... http://www.npr.org/2011/02/23/133965525/theres-mor e-to-okra-than-frying |
86129squids
| Posted on Wednesday, February 23, 2011 - 11:17 pm: |
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Nobody loves me. Or okra. |
Firebolt020283
| Posted on Wednesday, February 23, 2011 - 11:54 pm: |
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my mom cooks with okra all the time. |
Tiltcylinder
| Posted on Thursday, February 24, 2011 - 09:58 am: |
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I've seen Okra on tv. I think she's got her own network now. |
Glitch
| Posted on Thursday, February 24, 2011 - 10:58 am: |
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If you need a recipe... |
Pammy
| Posted on Thursday, February 24, 2011 - 11:38 am: |
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Down south it's called okry. I like it. Don't get it wet AFTER you cut it! The result could be used for industrial lubricant. |
Strokizator
| Posted on Thursday, February 24, 2011 - 12:24 pm: |
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That's a timely post. My wife has 5 seedlings of okra started on the kitchen window sill and I asked her just this morning what the heck she was going to do with it all. Looks like that question has been answered. The next guy who wants to complain that a quick board topic isn't motorcycle related needs to STFU. I've learned more about fish oil, flashlights, reloading, etc. than I knew existed right here on the BadWeb. |
Cityxslicker
| Posted on Thursday, February 24, 2011 - 12:37 pm: |
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Had eggs, spam, jalapenos and okra with caso for breakfast a side of grids from the crock pot for good measure chased by a chickory/espresso latte putting cardiologists on notice daily |
Pammy
| Posted on Thursday, February 24, 2011 - 05:38 pm: |
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With five okra plants, you could feed a small country. |
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