| Author |
Message |
    
Danger_dave
| | Posted on Sunday, February 13, 2011 - 12:14 am: | 
|
>>. Please don't worry me again. Just a check in every now and again will keep my feathers smooth. Thank You.<<
Sometimes I do just turn it off for a while. 'Whole life balance Daniel san.'
You can always follow the self-indugence hyar.
http://bigdavecohen.blogspot.com |
Littlebuggles
| | Posted on Sunday, February 13, 2011 - 05:34 am: |
|
No_rice,
Trolls come and go, some find pleasure in being a problem for others as "Monty" is showing so clearly.
I have a tendency to jack threads and turn them from the original post, I will endeavor to keep my posts more specific to the thread topic. I have been a bit frustrated with the general flavour here with all the politics and religion as well, which has lead me to be more confrontational with those who seem to be picking fights... I'll try not to be baited by them, perhaps if ignored they will loose interest and go away.
Anyway, now that I've read all four pages of posts I concur whole heartedly. |
Fast1075
| | Posted on Sunday, February 13, 2011 - 07:28 am: |
|
Deep fried whiting filets, fried okra, with a side of blackeyed peas....yum  |
Kenm123t
| | Posted on Sunday, February 13, 2011 - 07:32 pm: |
|
Dinner at fasts place I ll bet he is hoarding smoked mullet too |
Danger_dave
| | Posted on Monday, February 14, 2011 - 10:44 pm: |
|
>>danger - oh ok, thought you meant it was airing then.
Well keep us posted!<<
Turned out I interviewed them - no on camera spot for moi. |
Moxnix
| | Posted on Monday, February 14, 2011 - 11:41 pm: |
|
Smoked mullet. Around here that happens when the neighbor's kid has an exhaust leak in his TransAm. |
Kenm123t
| | Posted on Tuesday, February 15, 2011 - 01:30 am: |
|
Mox not exactly I am teaseing Fast since over on the westcental Fl coast smoked mullet is pretty common and when you turn it down the locals just look at you. Kinda like not drinking moonshine up Wolfies way.
Something wrong with you boy ? You must not be from here! lol
Its actually very good just not a fish you think of being smoked |
Danger_dave
| | Posted on Tuesday, February 15, 2011 - 01:37 am: |
|
I find it sticks to the papers. |
Kenm123t
| | Posted on Tuesday, February 15, 2011 - 01:44 am: |
|
LOl Dave its pre smoked Think to be eaten not smoked again. You know like the brownies you just had lol . Just had to ask is it True you folks don't let visiting Englishmen near the sheep? |
Danger_dave
| | Posted on Tuesday, February 15, 2011 - 02:06 am: |
|
Hell yeah - they might get the pretty ones. |
Glitch
| | Posted on Tuesday, February 15, 2011 - 07:10 am: |
|
Smoked mullet?
|
Sayitaintso
| | Posted on Tuesday, February 15, 2011 - 08:16 am: |
|
Smoked mullet and cheese grits, a staple of the FL panhandle....
I never touch the stuff and Ken hit the nail on the head.... I always get strange looks from the folks that were raised here when I turn it down at a cook out. |
Fast1075
| | Posted on Tuesday, February 15, 2011 - 08:37 am: |
|
Smoked is the only mullet is any good...and GOOD smoked mullet is good.
I have a customer that mullet fishes...he sells em fresh and smoked...I keep his ice machine running...and get free mullet |
Sayitaintso
| | Posted on Tuesday, February 15, 2011 - 09:27 am: |
|
Mullet = bait for the good eat'n fish |
Moxnix
| | Posted on Tuesday, February 15, 2011 - 10:38 am: |
|
I'll try some the next time I'm in the Panhandle. Having lived in rural Alaska, food can be an adventure, or an acwquired taste. Seal flippers, stink heads, pickled kelp, whistle pigs, badarki, blubber on the half shell . . . smoked mullet will be high cuisine. |
Sayitaintso
| | Posted on Tuesday, February 15, 2011 - 10:48 am: |
|
Don't forget to try the boiled green peanuts from the back of a pickup on a roadside somewhere while you're here. Mostly they sell cajun or just salted......I stick to the salted. |
Ezblast
| | Posted on Tuesday, February 15, 2011 - 04:42 pm: |
|
Damn - I used to sell those on the side of the road in Florida, Daytona area for a bit of pocket money - only difference between Cajun and Salted is a bottle of Tobasco sauce while cooking - lol - the Spanish peanuts where the best to use, though Georgia peanuts where also used - depended on supply - lol
they are a very good thing with beer - lol
EZ |
B00stzx3
| | Posted on Tuesday, February 15, 2011 - 04:47 pm: |
|
Everyone north of the Mason Dixon NEEDS to try boiled peanuts. Weird at first, then more addictive than meth-laced PCP. Love em. |
Fast1075
| | Posted on Tuesday, February 15, 2011 - 05:00 pm: |
|
Good boiled peanuts ar possibly the most addictive snack food....
|
Danger_dave
| | Posted on Tuesday, February 15, 2011 - 05:11 pm: |
|
In New Zealand we have food. |
Ezblast
| | Posted on Tuesday, February 15, 2011 - 05:58 pm: |
|
In the US we make do - there's always something we can eat - lol - if you want to make a batch for home - just get some raw peanuts, and low boil them up in a sea-salt water mix for 48 hours or so, then serve with beer - you can eat shell and all - good eating!
EZ |
Danger_dave
| | Posted on Tuesday, February 15, 2011 - 06:21 pm: |
|
This is the favoured local 'delicacy'. Doesn't work for me. Co-pilot loves it.
http://en.wikipedia.org/wiki/Whitebait#New_Zealand _Whitebait
The other is the Hangi.
http://en.wikipedia.org/wiki/H%C4%81ngi
Which I've tried twice and both times had a kerosene flavour. Not evident when done properly they assure me. |
Glitch
| | Posted on Tuesday, February 15, 2011 - 06:24 pm: |
|
When Maori (New Zealand's indigenous people) first arrived in New Zealand from tropical Polynesia, they brought with them a number of food plants, including kumara (sweet potato), taro, ti plants, as well as dogs and rats which were also eaten.
Sounds yummy |
Britchri10
| | Posted on Tuesday, February 15, 2011 - 06:33 pm: |
|
We did the Hangi thing many years ago in Little Rock courtesy of a NZ friend of mine named Mitch. It was a rugby club "do" for the American's. Pete(an Aussie) butchered the pig. Mitch made the fire pit & supervised the cooking. I supplied the beer & moral support to the workers. Everyone commented on the "gamey" flavour of the pork. Unfortunately, it tasted of kerosene to me!
Fun times. |
