| Author | Message | ||
     Firebolt32 |
 | ||
| Johntman |
 yes please... | ||
| Buellinachinashop |
I'd rather have Jalapeno/cream cheese Popper. | ||
| Firebolt32 |
Your poppers sir.  | ||
| Dentguy |
I'm in for an order of those poppers and a beer. (Message edited by dentguy on December 11, 2009) | ||
| Hotrats |
thanks for the reminder - bought peppers, c.cheese & cornmeal on tuesday to make poppers! | ||
| Jaimec |
YES!! I was beginning to wonder what happened to BadWeb... and just when things looked darkest along comes another OKRA THREAD!! | ||
| Buellinachinashop |
I got the beer.  | ||
| Fast1075 |
Yummmmm!!! OKRA!!!! | ||
| Delta_one |
Jalapeno bottle caps are my favorite  but okra is good too | ||
| Zane |
How many times do I have to tell you people? Okra is the handiwork of the devil. It's vile and disgusting and should be fed to children, teenager, adults or anyone else. | ||
| Not_purple_s2 |
Found Dehydrated, sorry "Vacuum Fried"(whateverthatis) Okra at The Fresh Market. It's.... interesting... http://www.thefreshmarket.com/online-market/detail .aspx?ID=681 (Message edited by not_purple_s2 on December 11, 2009) | ||
| Speedfreaks101 |
For jalapeno lovers that would like to try something really tasty here is a suggestion. Cook some maple bacon in a pan and then use the grease to pan fry some jalapeno's. Just cut them up like you are cooking okra or jalapeno bottle caps. This is great with an ice cold shiner. Chinashop how good is the Utopias? | ||
| Buellinachinashop |
I dunno. I got a bottle for standing up in a wedding and aren't opening it until New Years. 25% alcohol should do the trick!! | ||
| Rainman |
I dunno. I got a bottle for standing up in a wedding and aren't opening it until New Years. 25% alcohol should do the trick!! Okra schnaps? | ||
| Firebolt32 |
Okra schnaps?  | ||
| Tepiddeath |
I love the okra, I don't know why some of you are hating on the okra. Yea it's slimy, and hairy, but that is what makes it so good! I will definitely take some fried okra. anyone got fried green tomatoes? | ||
| Svh |
That beer is $150 a bottle. Enjoy. I read it is best at room temperature not chilled. http://appletonhub.postcrescent.com/article/200912 08/APC0402/912080483 | ||
| Delta_one |
all this okra and jalapenos has me thinking about making some jambalaya. | ||
| Americanmadexb |
Man...It must be Winter | ||
| Mr_grumpy |
Jeez, how do you mental heads manage after eating that & washing it down with beer? Do you use pre-chilled bog roll or a bidet? | ||
| Jstfrfun |
Sorry guys no okra no way, tried it hated it...very nasty stuff, absolutely not for human consumption. Now jalapenos! thats a different story, as long as your sphincter can handle the re-coil, serve-em up! | ||
| Whatever |
 | ||
| Bluzm2 |
Jalapeno's, Yeah baby! I have a special rack to do them on the grill. Cut the tops off, get rid of the innards, fill them with a mixture of cream cheese, chopped macadamea nuts and crushed pineapple. Put them in the rack (it holds them upright) and seal the top with a little piece of provalone. Grill until they start to wrinkle and start to brown and the cheese on top melts. Serve with a nice cold Extra Pale Ale of your choice. Now we're talking! Alternative filling, cream cheese and crispy bacon bits (apple wood smoked is real good, fake bits need not apply). | ||
| Firebolt32 |
Bluz...those sound awesome. Where can I find a rack like what your talking about? | ||
| Jasonnennig |
"YES!! I was beginning to wonder what happened to BadWeb... and just when things looked darkest along comes another OKRA THREAD!!" Thank You, Thank You, Thank You... I now know what I want for dinner!!!  |
